Indonesia

Sumatra is one of the worlds top coffee producing regions, and sixth largest island in the world. The plantation occurs at the elevation between 2,500 and 5,000ft. These coffee is distinguished by its full body, earthy flavour, herbal tones and low acidity. The standard processing method for Sumatra is known as "Giling Basah", a traditional process that hulls the bean at 50% moisture content rather than 11%, and gives the Sumatran green coffee beans a dark colour. The beans are "tripled-picked", meaning sorted for defects 3 times to achieve a consistency not found elsewhere.